Lime, Mandarin & Basil
Combines fresh, zesty citrus notes of lime and mandarin undertones with notes of basil and herbs. A unisex fragrance for everyone.
Top Notes: Lime zest, mandarin
Middle Notes: Basil leaf, thyme
Base Notes: Jasmine, cyclamen
Warm Almond & Vanilla
Reminiscent of sumptuous desserts such as orange and almond with cinnamon, spicy clove and honey at its heart. This warm delicious fragrance evokes the aromas and of smooth vanilla, malt with a hint coconut.
Encapsulating the clean scent of fresh from the shower on holiday, an invigorating blend of wild freesia, fresh lime and lavender.
Top Notes: Lime, Lemon
Middle Notes: Wild Freesia, Lavender
Base Notes: Amber, Sandalwood
Rhubarb & Custard
Amazing aromas of Rhubarb and elderflower combined with tea rose and pineapple for a mouthwatering feast that is rounded out with musk and velvety wood nuances. Smells of my childhood favourite sweets, rhubarb & custard.
Top Notes: Rhubarb, Peppermint, Pineapple
Middle Notes: Tea Rose
Base Notes: Musk, Wood, Dry Fruits
Never leave a burning candle unattended.
Keep out of draughts.
Always place on a heat resistent surface.
Keep out of reach of children & pets.
Do not move while lit as tin can become hot.
All Candle Collective Images Copyright Lucy Hannah Photography
Ever-So-English Breakfast tea bags
Organic black tea from the heart of Ceylon; delicate, floral and refreshing. Great Taste 2020 1 Star Award Winner.
Ever-So-English Decaf tea bags
Organic black tea gently decaffeinated with CO2; light, delicate and malty.
The Earl of Grey tea bags
Organic Ceylon black tea spruced up with oil of bergamot. Great Taste 2014 1 Star Award Winner.
Sweet Chamomile tea bags
Organic chamomile flowers with a sweet and soothing taste. Great Taste 2020 1 Star Award Winner.
Queen of Green tea bags
A light yet lavish blend of organic green tea; refreshing and vibrant. Great Taste 2020 1 Star Award Winner.
Ecuador – Dark Milk 60%
This is a very dark milk chocolate that contains 60% cocoa. Handmade from bean to bar in Suffolk, UK. Award winning – Great Taste Awards 2015 – 2 Gold Stars
Ingredients – cocoa beans, cane sugar, organic cocoa butter, milk powder. We also handle gluten, dairy & nuts on the premises.
Oat Milk 60%
Dairy-free milk chocolate made with Scottish oats. With a pleasingly fudgy bite and scents of cinnamon, mellow nuttiness and flavours of sweet cream and porridge, this bar offers a genuine alternative for a creamy, milk chocolate. Suitable for vegans.
Ingredients – cocoa beans, cane sugar, organic cocoa butter, Scottish oat powder. Please note we handle gluten, dairy & nuts on the premises.
Sourdough & Sea Salt 66%
A unique combination of two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.
Handmade from flour and bean to bar in Suffolk, UK. Award winning – International Chocolate Awards 2015 – World Silver & British Silver, Academy of Chocolate 2015 – Best Flavoured Dark Chocolate Bar – Bronze & Great Taste Awards 2015 – 1 Gold Star
Ingredients – cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. We also handle gluten, dairy & nuts on the premises.
Madagascar – White 44%
A creamy, white chocolate with subtle hints of fruit and vanilla. Made with single origin cocoa butter from our very own cocoa press.
Ingredients – cocoa butter (pressed in house by us), cane sugar, milk powder. We also handle gluten, dairy & nuts on the premises.
Handmade heart Seed Bombs are from RosieInTheDell (find her on Etsy!).
Keep the seed bombs in a dry place until you are ready to plant them. You can sow them anytime of year. Early Spring, after the first frost, and early Autumn are best. Place them just below the soil level and water the area.